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Kale with golden raisins and pine nuts recipe

Kale with golden raisins and pine nuts recipe

By Charlotte Luu
35’ Prep time
35’ Cook time
70’ Total time
199 Calories
4 Serving
Charlotte Luu 0 Followers

Step by Step

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Step 1

Heat the oil in a large skillet set over medium heat. Add the raisins, pine nuts, red pepper flakes and garlic. Cook, swirling the skillet occasionally, until the pine nuts are toasted, about 2 minutes. Remove the ingredients from the oil with a slotted spoon and set aside.
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Step 2

Add the kale stems to the skillet and cook, stirring, until soft, about 3 minutes. Add the kale leaves in batches, stirring to wilt each batch. Add 1/2 teaspoon salt and 1/2 cup water, cover and cook, stirring once, until tender, 7 to 10 minutes.
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Step 3

Remove from the heat and add the lemon juice and the reserved pine nut mixture. Adjust the seasoning with additional salt.

Ingredient

  • Golden raisins
    Golden raisins
  • Red pepper flakes
    Red pepper flakes
  • Cloves
    Cloves
  • Extra-virgin olive oil
    Extra-virgin olive oil
  • Black kale
    Black kale
  • Pine nuts
    Pine nuts

Nutrition Facts

View nutrition facts
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