Kale with golden raisins and pine nuts recipe

Step by Step

Step 1

Heat the oil in a large skillet set over medium heat. Add the raisins, pine nuts, red pepper flakes and garlic. Cook, swirling the skillet occasionally, until the pine nuts are toasted, about 2 minutes. Remove the ingredients from the oil with a slotted spoon and set aside.

Step 2

Add the kale stems to the skillet and cook, stirring, until soft, about 3 minutes. Add the kale leaves in batches, stirring to wilt each batch. Add 1/2 teaspoon salt and 1/2 cup water, cover and cook, stirring once, until tender, 7 to 10 minutes.

Step 3

Remove from the heat and add the lemon juice and the reserved pine nut mixture. Adjust the seasoning with additional salt.

Ingredient

Golden raisins

4 cup 4 cup
Red pepper flakes

2 teaspoon 0.33 fl. ozs
Cloves

2 garlic 2 garlic
Extra-virgin olive oil

3 tablespoons 3 tablespoons
Black kale

2 bunches 2 bunches
Pine nuts

2 tablespoons 2 tablespoons

Kale with golden raisins and pine nuts recipe

Step by Step

Step 1

Step 2

Step 3

Ingredient

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