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Labneh dip with scallion oil recipe

Labneh dip with scallion oil recipe

By Chloe Estrada
20’ Prep time
20’ Cook time
40’ Total time
105 Calories
8 Serving
Chloe Estrada 0 Followers

Step by Step

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Step 1

Stir together the labneh, dill, lemon zest and 3/4 teaspoon salt in a large bowl.
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Step 2

Heat the olive oil with the shallot, garlic and chile in a medium skillet over medium heat; cook until the shallot is golden, 3 to 4 minutes. Add the scallions and 2 pinches of salt; cook, stirring, until the scallions are softened, about 1 minute.
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Step 3

Stir 2 tablespoons of the scallion mixture into the labneh dip until combined. Spread the dip in a bowl. Top with the remaining scallion mixture. Serve with crudités.

Ingredient

  • Chopped fresh dill
    Chopped fresh dill
  • Garlic
    Garlic
  • Extra-virgin olive oil
    Extra-virgin olive oil
  • Grated lemon zest
    Grated lemon zest
  • Dried chile pepper
    Dried chile pepper
  • Labneh
    Labneh
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