S'mores dip recipe

Step by Step

Step 1

Combine the chocolate chips, heavy cream, corn syrup, butter and 1/8 teaspoon salt in an 8-inch cast iron skillet (see Cook's Note). Put over medium heat. Stir periodically as the mixture comes to a gentle simmer. Simmer for 6 minutes, stirring frequently, until the sauce is smooth and slightly thickened. Turn down the heat if the sauce comes to a full boil. Remove from the heat and let cool at least 15 minutes.

Step 2

Preheat the broiler.

Step 3

Cover the fudge sauce with a single dense layer of marshmallows. Place under the broiler and broil until the marshmallows are toasty brown, 2 to 3 minutes (watch carefully as they may brown more quickly depending on your broiler.) Serve right away with dippers.

Ingredient

Heavy cream

2 cup 2 cup
Unsalted butter

2 tablespoons 2 tablespoons
Light corn syrup

2 tablespoons 2 tablespoons
Semisweet chocolate chips

4 ounces 4 ounces

S'mores dip recipe

Step by Step

Step 1

Step 2

Step 3

Ingredient

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