Lemongrass ginger baked bone in pork chops

Step by Step

Step 1

First, place soy sauce, honey, fresh ginger, and lemongrass into a large bowl and mix. Then, remove about 2 tablespoons of sauce for later.

Step 2

Place the pork chops in the same bowl and coat all sides of the pork with the marinade.

Step 3

Let sit for 30 minutes to 2 hours in the refrigerator.

Step 4

Once you’re ready to cook, preheat oven to 375ºF.

Step 5

Then, add 1.5 tablespoons of olive oil to a large oven-safe cast iron skillet* and heat over medium/high heat.

Step 6

Once olive oil is fragrant, sear each side of the pork chops for around 1.5 minutes.

Step 7

Then, place the entire cast iron skillet in the oven and bake at 375ºF for anywhere form 10-15 minutes depending on how thick your pork chops are*. You know your pork chops are done cooking when their internal temperature reaches 145ºF.

Step 8

Remove pork chops from oven and brush with the extra marinade. Then, let rest for 10 minutes before serving.

Tips and Warnings

Cast iron skillet- if you are using anything other than a cast iron skillet, the bake time may differ. Also, make sure to use an oven-safe pan, whatever you do so that nothing melts!
This recipe was updated with new photos and a new recipe on 8/30/2019.

Ingredient

Pepper

1 1
Bone-in pork chops

1 lb 1 lb
Soy sauce

59.15 ml 2.07 fl. ozs
Honey

59.15 ml 2.07 fl. ozs
Bone-in pork chops

0.45 kg 0.99 lbs
Fresh ground ginger

4.93 ml 0.17 fl. ozs
Fresh ground lemongrass

1 teaspoon 4.93 ml

Amount Per Serving
	Calories	520 kcal
	Carbohydrates	20 g
	Protein	2 g
	Fat	28 g
	Sugar	18 g

View nutrition facts

Lemongrass ginger baked bone in pork chops

Summary

Step by Step

Step 1

Step 2

Step 3

Step 4

Step 5

Step 6

Step 7

Step 8

Tips and Warnings

Ingredient

Nutrition Facts

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