Step 1

Preheat oven to high broil. We used an 8×8 pan, but you can use any size. Spray your pan with olive oil or non-stick cooking spray.

Step 2

Next, draw moisture out of your salmon by patting each fillet down with a paper towel. Place salmon into your baking dish and set aside.

Step 3

In a medium-sized bowl whisk together maple syrup, soy sauce, and grated ginger. When all ingredients are combined, pour over salmon fillets making sure they are completely covered in sauce.

Step 4

Place salmon in the oven and broil on high for 8 minutes.

Step 5

Remove from the oven and serve with our Asian Kale Salad.