Logan Lim's Recipes
24 recipes
Matcha tiramisu
When i was a student in osaka, i would often spend weekends in kyoto, a city known for its delicious matcha, and i’d always treat myself to a matcha dessert. this recipe is inspired by a spectacular matcha tiramisu i ate there at a teahouse called maccha house. the tiramisu was beautifully presented in individual masu cups (square wooden boxes used for sake), but what i loved most were the textures and flavors: it was so soft and creamy and balanced. the sweetness from the cream complemented the natural bitterness of matcha. i’ve re-created the smooth, airy cream along with a nice, strong matcha base. discover more recipes like this in my cookbook, “make it japanese,” <a href="https://www.penguinrandomhouse.com/books/703315/make-it-japanese-by-rie-mcclenny-with-sanae-lemoine/">available now.</a>
By Logan Lim
Shrimp and mango skewers
Celebrate summer with these smokey, sweet bbq skewers that pair perfectly with <a href="https://shop.basketful.co/bundle?bundle=756855f7-1d41-4fa6-a0ab-5001ab9203ac&utm_source=meredith&utm_medium=display&utm_content=stock_up">bush’s® zero sugar added baked beans</a>.
By Logan Lim
Classic lasagna
Learn how to make a homemade lasagna that rivals the best italian restaurants, with layers of savory meat sauce, creamy ricotta, and gooey mozzarella. it’s the kind of make-it-again-and-again dish that’s worthy of becoming a family tradition.
By Logan Lim
Curried leftover pot pie
Enjoy this indian twist on a classic favorite! using leftovers from your thanksgiving meal, get ready to make a delicious main dish that everyone will love!
By Logan Lim
Honey mustard sauce
Whip up restaurant-style honey mustard sauce at home with this easy and delicious recipe—perfect for dipping, spreading, and drizzling on all your favorite dishes!
By Logan Lim