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Isabella Wu's Recipes

23 recipes
Classic bean and cheese pupusas
385 kcal

Classic bean and cheese pupusas

There are many ways to stuff this delicious el salvadoran flatbread, but our version is made with refried black beans and mozzarella cheese. serve the pupusas alongside some curtido, a pickled cabbage slaw made with onions, carrot and some sliced jalapenos for a little spice. it's all tossed together with white vinegar and oregano. pro tip: cook the blackbeans in bacon fat for even more flavor!
Cran-apple crisp
284 kcal

Cran-apple crisp

A comforting and classic dessert that is perfect for fall. the tartness of the cranberries and apples pairs perfectly with the sweet and buttery crisp topping, creating a delicious and satisfying dessert.
Brazilian cheese bread
125 kcal

Brazilian cheese bread

Pão de queijo, brazilian cheese bread, is crisp on the outside, cheesy and chewy inside, and impossible to resist warm from the oven. bonus: they’re naturally gluten-free.
Trinidad black cake
767 kcal

Trinidad black cake

This cake is the ultimate showstopper, packed with rich flavors of rum-soaked fruit, warm spices, and a velvety smooth texture. a staple at christmastime throughout the caribbean, with each bite, you'll be transported to a tropical paradise. get ready to dance to the rhythm of the islands with this epic dessert that's perfect for special occasions.
The crispiest fried chicken
1343 kcal

The crispiest fried chicken

We tested dozens of different methods to fried chicken and we finally found what we think is the crispiest and juiciest version. the first step is to dry brine the chicken, which is a fancy way of saying to season it overnight. this process actually helps the meat retain its moisture while frying, making it extra juicy. the next step is the double-dredge method where you dip the chicken in seasoned flour, then in buttermilk, then back in the flour before frying to get those extra crackly bits. let us know what you think!

Thai green curry as made by arnold myint

Chef arnold myint gives us a taste of his thai roots with this green curry. first, make a fragrant and flavor-packed curry paste using arnold’s family recipe, then use it as a flavor base for creamy green curry chicken. it’s the perfect balance of sweet, savory, and spicy.
Vegan rose white chocolate chip oats cookies
299 kcal

Vegan rose white chocolate chip oats cookies

These cookies are a dream come true for any cookie lover! with the delicate fragrance of rose petals and the creamy sweetness of white chocolate chips, these vegan treats are perfect to satify your sweet tooth.
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