Michael Mak's Recipes
23 recipes
Potato leek soup
Cozy up with this comforting potato leek soup, a classic french dish that’s easy to make and endlessly customizable.
By Michael Mak
No-bake cheesecake
No baking, no water bath, no cracks—this easy no-bake cheesecake is cool, lusciously creamy, and always a hit. perfect for warm weather or when you just don’t feel like turning on the oven.
By Michael Mak
Overnight breakfast casserole
A delicious overnight sausage and egg breakfast casserole that's prepared the night before, and ready to bake in the morning!
By Michael Mak
Mini veggie pot pies
These pies are everything you love about pot pie, except they’re vegetarian and mini! featuring an assortment of fall root vegetables and crispy puff pastry crust, these pot pies are sure to wow at your thanksgiving dinner.
By Michael Mak
Moroccan chicken tagine
Chicken tagine is a traditional moroccan dish of chicken pieces braised with spices, garlic, onion, olives, and preserved lemons. it’s company-worthy yet easy to throw together.
By Michael Mak
Jalapeño popper chicken fritters
This chicken fritter recipe is perfect to whip up for a last minute lunch, dinner, or even an appetizer! you can even make these ahead of time, freeze, and reheat in the oven. if you like your chicken fitters on the spicy side, then don’t remove the jalapeno seeds. this recipe is also very customizable so have fun trying different mix-ins!
By Michael Mak
Copycat din tai fung green beans with 50 garlic cloves
Indulge in these deliciously garlicky fried green beans inspired by the renowned flavors of din tai fung. ready in just minutes, this recipe is a great weeknight staple that combines simplicity with incredible taste. with only 5 ingredients, you can whip up a dish that is not only easy to prepare but also packed with flavor. whether you're a seasoned cook or a kitchen novice, you'll appreciate how quickly and effortlessly you can bring this delectable side dish to life.
By Michael Mak
Spiced lamb with homemade houmous
A hearty middle eastern-inspired dish with lamb and couscous that’s perfect for a midweek dinner, or pile into bowls and platters and share with friends. homemade houmous takes minutes to make, and means you can adjust amounts to suit your own taste.
By Michael Mak