Adrian Strauss's Recipes
19 recipes
817
kcal
Roasted beetroot & mackerel with orange dressing
A sweet, sour and slightly hot salad that riffs beautifully with fillets of rich, oily mackerel. you can deseed the chilli if you prefer things with less spice.
925
kcal
135
kcal
Jackie-o cocktail: one more please
This content is intended solely for users of legal drinking age. drink responsibly.
223
kcal
Purple sprouting broccoli with anchovies, garlic & lemon
In a world where everyone seems to cook their veg briefly so it’s vivid green and still crunchy, julius roberts likes to go the other way... pushing the broccoli around the pan for a little longer, until it begins to collapse slightly, absorbing all the flavour of the sweet shallots, umami-rich anchovies, fennel seeds and lemon. angela hartnett serves this recipe for nick grimshaw and guest siobhán mcsweeney on episode 4, season 5 of dish, the waitrose podcast. it’s served with slow-roast lamb shoulder with beer & carrots and potatoes dauphinoise. to drink, angela served the lamb and sides with no.1 viña lorea reserva rioja. discover all recipes prepared by angela hartnett on the dish podcast. dish is available on apple podcasts, spotify or wherever you get your podcasts.
385
kcal
Grilled pineapple & passion fruit pavlova
Chetna makan's pavlova is a crowdpleaser. it's finished with pineapple that turns caramelly when barbecued, topped with passion fruit to reduce sweetness.
426
kcal
Pan-seared salmon with soy mustard glaze
Whip up this quick and elegant salmon with a soy-mustard glaze—full of flavor and ready in just 15 minutes!
88
kcal
Basic turkey meatballs
Everybody loves meatball night! these classic turkey meatballs pair perfectly with your favorite pasta and sauce, or alongside any of your favorite vegetables. make a double or triple batch of meatballs and freeze for future meals!
511
kcal
Spicy pecan granola
This granola is chock full of pecans and other delightful ingredients, but best of all, a homemade chai spice mixture for a warm spiciness that infuses every bite.
953
kcal
Spiced duck ragù with orange gremolata
This comes to your dinner table via venice where, thanks to the historic spice trade, traditional duck ragùs are often laced with cinnamon to cut through the richness. for more modern times, ready-cooked duck confit means you can be twirling this on your fork in just over half an hour.
66
kcal
