Recipes of Olivia Yang

460 kcal

Cheesy chicken & spinach pasta bake

Topped with spinach and plenty of cheese, this bake is easy to make and sure to be a family favourite. serve with a dressed green salad.

By Olivia Yang

234 kcal

Tres leches cake with dulce de leche glaze

A stunning tres leches cake with a rum-spiked dulce de leche glaze.

By Olivia Yang

332 kcal

Banana raspberry smoothie bowl

By Olivia Yang

225 kcal

Valentine’s day cookies

You're sure to win over your sweetheart with this amazing valentine's cookies recipe that includes my favorite soft and chewy peanut butter cookies, with a reese's peanut butter heart pressed into the center.

By Olivia Yang

Simple mayonnaise

Whip up a condiment classic with just a few simple ingredients! creamy, tangy, and oh-so-versatile, this homemade mayo is a cinch to make and elevates any sandwich, burger, or dip to the next level. say goodbye to store-bought and hello to homemade deliciousness!

By Olivia Yang

Labneh

Creamy, tangy, and incredibly easy to make, this labneh recipe is your new go-to for snack boards, spreads, and dips. all it takes is yogurt, salt, and a little patience.

By Olivia Yang

60 kcal

Veggie-packed tomato sauce

Get ready to level up your pasta game with this veggie-packed tomato sauce! it's a delicious and nutritious twist on a classic, brimming with a medley of colorful veggies that'll make your taste buds dance.

By Olivia Yang

473 kcal

Homemade chicken shawarma with ben stiller and ahmed badr

Shawarma is a middle eastern dish that’s become a popular street food around the world, but it’s easy enough to make in your own kitchen. this recipe calls for boneless skinless chicken thighs that are marinated in a fragrant mixture of spices. bake the chicken in the oven, then toss it into pita bread with cucumber, tomatoes, pickles, and a homemade white sauce made with greek yogurt and lemon juice.

By Olivia Yang

699 kcal

Pancake breakfast sandwich

Shake up your morning routine with a pancake breakfast sandwich. with savory sausage patties, gooey cheese, and syrup-stuffed pancakes as buns, what more could you want?

By Olivia Yang