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Harper Matsui's Recipes

23 recipes
Sun-dried tomato skillet chicken
752 kcal

Sun-dried tomato skillet chicken

Say hello to your new favorite 30-minute skillet chicken dish. made with chicken thighs and a savory sun-dried tomato sauce, it pairs wonderfully with mashed potatoes or pasta.
Pearl barley & kale broth
358 kcal

Pearl barley & kale broth

During the long winter months, a wholesome broth is just what you need to warm you from head to toe. alex szrok, chef at the waitrose cookery school, prepared this recipe in a class, the whole chicken and how to use it, which livestreamed in january 2024. in the masterclass, alex demonstrated how to joint a chicken which can be cheaper than buying individual portions. the class featured winter panzanella, chicken supremes with tarragon & vermouth, chicken, leek and apple casserole, and chicken wings with sweet soy and burnt lime butter. watch the recording now.
Midsummer mango & passion fruit layer cake with lime and pistachio
697 kcal

Midsummer mango & passion fruit layer cake with lime and pistachio

Will torrent's celebration cake – produced for the 750th edition of waitrose weekend – is full of lovely sunny flavours. there are layers of fluffy sponge flavoured with zingy lime zest, drizzled with a warm lime syrup that really infuses the cake with flavour. the layers are filled with waitrose's delicious new no.1 mango & passion fruit curd, and greek yogurt whipped with double cream, and is decorated with lime zest, dried mango and a sprinkle of chopped pistachios.
Blender borscht
64 kcal

Blender borscht

This elegant version of a hearty, traditional dish is easy to make using your blender or food processor.
Pizza sliders
249 kcal

Pizza sliders

This easy pizza sliders recipe is made with hawaiian rolls and your favorite pizza toppings. it's baked with a delicious garlic butter topping and will be the highlight of your game day, party, or even just a weeknight at home.
Oatmeal bread
158 kcal

Oatmeal bread

Our light and fluffy oatmeal bread recipe is made with whole grain oats, honey, and a mix of whole wheat flour and all purpose flour, for the best soft, chewy, and delicious bread.
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