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Elizabeth Vosloo's Recipes

22 recipes
Classic bread sauce
137 kcal

Classic bread sauce

No roast dinner spread is complete without a dish of bread sauce. this classic recipe is infused with aromatic cloves and bay leaves.
Fried peanut butter and jelly sandwich
770 kcal

Fried peanut butter and jelly sandwich

Take a stroll down memory lane with these fried peanut butter and jelly sandwiches! crunchy on the outside and pillowy soft on the inside, everyone's favorite nostalgic sandwich is made even better with a lemony strawberry sauce and a dusting of powdered sugar.
Easy chocolate rugelach
63 kcal

Easy chocolate rugelach

Rugleach are filled cookies that originated in jewish communities in poland. this simple take on the eastern european cookie skips the yeast and rising time of traditional rugelach and comes together quickly with the help of a mixer. adding cream cheese to the dough provides both softness and tang, a perfect counterpart to the creamy chocolate filling.
The sweetest pasta you'll ever eat
898 kcal

The sweetest pasta you'll ever eat

Use your leftover pasta to make dessert! this croatian dessert pasta, called stonska torta, features tube-like noodles, such as ziti or penne, tossed in a mixture of ground nuts, and grated chocolate, all wrapped up in a pastry dough and topped with fresh berries.
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