Firecracker beef & brussels sprouts served with a side of rice. the firecracker sauce is made using combination of red pepper flakes, hot sauce and honey for a spicy, sweet, and flavor packed bite.
Take a stroll down memory lane with these fried peanut butter and jelly sandwiches! crunchy on the outside and pillowy soft on the inside, everyone's favorite nostalgic sandwich is made even better with a lemony strawberry sauce and a dusting of powdered sugar.
Rugleach are filled cookies that originated in jewish communities in poland. this simple take on the eastern european cookie skips the yeast and rising time of traditional rugelach and comes together quickly with the help of a mixer. adding cream cheese to the dough provides both softness and tang, a perfect counterpart to the creamy chocolate filling.
This is a little lighter than the traditional christmas pud and, instead of custard or brandy butter, it's topped with a decadent chocolate sauce. add some candied clementines and it makes a rather pretty centrepiece
Use your leftover pasta to make dessert! this croatian dessert pasta, called stonska torta, features tube-like noodles, such as ziti or penne, tossed in a mixture of ground nuts, and grated chocolate, all wrapped up in a pastry dough and topped with fresh berries.
Shop <a href="https://shop.mikmak.com/link/16469325803634ffabe11/539c1a1f-16ec-f0c6-a0fb-d60f5552c950?">campbell's® soup</a> to try this recipe for yourself!