Serve this tender, light-as-air cake in spring or summer, topped with your favorite seasonal fruit (we used strawberries), for a slice of heaven in every bite. most angel food recipes require a specific tube pan, but this one shows you how to make the cake with just a soda can, a nonstick springform pan, and some tape.
Tangy key lime, refreshing pineapple juice, and rich coconut cream paired with vanilla vodka and dark rum make this key lime pie cocktail something to dream about. the rim of the glass is coated with crushed graham crackers and toasted coconut for pie-crust vibes, and the drink is topped off with a freshly grated nutmeg for a spiced finish. it’s a sweet, creamy, and delicious dessert you can drink! this content is intended solely for users of legal drinking age. drink responsibly.
Protein pancakes made from oat flour and a blend of whey and casein protein for a high protein breakfast option. you can prep the dry ingredients in advanced and have these ready to go quickly each morning.
Indulge in all the chocolatey goodness of this decadent milkshake with a little boozy kick of bourbon! topped with a waffle cone crown, a donut, and a full slice of pie, what more could you ask for?
Our quick and easy homemade cranberry sauce is flavored with orange and cinnamon to tap into those holiday flavors (store-bought cranberry sauce can be used too). we stack two snyder’s of hanover® pretzel snaps, “gluing” them together with a smear of ricotta, then adding a dollop more ricotta and some of our cranberry sauce on top. the optional rosemary sprig garnish seals in the holiday vibes and the bit of orange zest adds citrusy aroma.
Pasta fagioli isn’t just any pasta and bean soup—it’s a hearty italian classic that eats like a full meal. it’s goodness a bowl, perfect for chilly nights.
Panzanella is the tuscan bread salad that was created to use up day-old bread. in this wrap, juicy tomatoes soak into the pita to create similar flavours. for a canadian twist, replace the olives with precooked bacon bits. the wrap is great for outdoor summer lunches. just peel back the paper as you eat it and have a napkin ready.