In this recipe, thin cuts of flap steak are marinated in orange and lime juice and sandwiched between 2 flattened, crispy fried plantains, or tostones. we finish things off with a tangy, garlicky mayoketchup sauce, cheddar cheese, and fresh toppings like lettuce, tomato, red onion, and avocado. it’s crunchy, salty, creamy, citrusy and delicious!
Cooking avocados on a griddle gives them a smoky and scorched outside with a smooth and creamy interior. this salad is as much about texture as it is about the flavours.