Whip up these delightful freeze & bake chicken pot pies for a cozy and comforting meal any day of the week. with a flaky crust and a creamy, savory filling, these pot pies are perfect for meal prep or a family dinner.
Air fried apple fritters made from the pancake mix from the protein pancake recipe. the mix is combined with butter, sugar, apples, and greek yogurt to form a dough.
These breakfast tacos are my go to breakfast or late night meal when i don’t have anything prepped. they only take 10-15 minutes and are made from eggs, cheese, and potatoes.
Shredded chicken with peas, celery, carrots, and onions served over top of a bed of mashed potatoes. this is a deconstructed version of the traditional chicken pot pie where the potatoes replace the pie crust.
This beautiful lemon cake recipe is everything you'd hope, from it's super moist and light cake to the delicious lemon buttercream frosting. it's a must make during the spring and summer months.
This salad is a burst of winter flavors with juicy oranges, tart grapefruits, and crisp fennel. the combination of sweet and tangy tastes will wake up your taste buds, and the crunchy texture of the fennel adds an extra dimension to the dish.
Making this smoky, sweet, and savory spread is like keeping a secret weapon in your fridge. stir into roasted brussels sprouts, top a burger, spread on grilled cheese, dollop on mac n’ cheese, or just eat with a spoon!