Amelia Lee's Recipes
21 recipes
137
kcal
500
kcal
484
kcal
46
kcal
584
kcal
Wedge salad
Crisp iceberg lettuce, rich blue cheese dressing, smoky bacon, and juicy tomatoes—this classic wedge salad is favorite that never goes out of style.
By Amelia Lee
144
kcal
Cream cheese frosting
Old-fashioned cream cheese frosting is rich, tangy, and just sweet enough—perfect for cupcakes, layer cakes, cinnamon rolls, and more.
By Amelia Lee
138
kcal
Cauliflower crust egg cups
These tasty and nutritious egg cups feature a cauliflower crust and are packed with veggies, making for a satisfying and wholesome meal.
By Amelia Lee
114
kcal
We tested 50 lasagna recipes and this is the best one
Tasty’s ultimate lasagna is cheesy, comforting, and indulgent. we spent hours upon hours perfecting this recipe to test different techniques, methods, and ingredients and ended up with a dish that has layers of creamy béchamel, rich tomato sauce, and mounds of mozzarella and fontina cheeses. we truly think it’s the best!
By Amelia Lee
210
kcal
Miso & tamari aubergine steaks
This vegetarian dish has thick slices of aubergine, brushed constantly with a sweet, rich glaze made with miso paste, gluten-free tamari soy sauce and maple syrup. they are topped with salad onions, chilli slices, coriander and finished with toasted sesame seeds.
By Amelia Lee
468
kcal
Dark chocolate torte with mint ice milk
A decadently fudgy chocolate torte, brightened up with the zing of mint. this recipe by skye gyngell is one you're sure to make on repeat.
By Amelia Lee
