Emily Xie's Recipes
22 recipes
Turkey & vegetable meatballs with redcurrant gravy
Carrots, tenderstem broccoli and sugar snap peas are combined with the turkey mince as well as panko breadcrumbs and allspice for flavoursome meatballs – all finished off with a fruity redcurrant sauce.
By Emily Xie
Double chocolate chip cookies
These double chocolate chip cookies are rich, gooey, perfectly chewy, and packed with chocolate chips for the ultimate treat.
By Emily Xie
Easter egg cream cocktail
A festive, boozy take on a classic egg cream. creamy chocolate meets boozy liquor for the perfectly balanced easter beverage. this content is intended solely for users of legal drinking age. drink responsibly.
By Emily Xie
Dairy-free vegetarian stroganoff
This cozy and comforting dish is perfect for a relaxing night in. the sauce is thickened with arrowroot powder and the jackfruit adds a meaty texture. it's a delicious and satisfying vegetarian twist on a classic dish.
By Emily Xie
Easter egg cream cocktail
A festive, boozy take on a classic egg cream. creamy chocolate meets boozy liquor for the perfectly balanced easter beverage. this content is intended solely for users of legal drinking age. drink responsibly.
By Emily Xie
Quinoa curry leaves dosa
Say hello to a healthy twist on a classic indian dish with this quinoa curry leaves dosa! packed with protein and flavor, this dosa is perfect for a nutritious and satisfying meal.
By Emily Xie
Citrus marmalade and buttermilk biscuits
Use your favorite sweet winter citrus fruits to make the best condiment for a fresh-out-of-the-oven buttermilk biscuit. enjoy with a mug of tea for the ultimate winter breakfast.
By Emily Xie
Chorizo & potato breakfast burritos
Who doesn’t love a breakfast burrito stuffed with potatoes? try this easy and extremely flavorful breakfast burrito recipe that uses mccormick® original taco seasoning to sprinkle on hash browns for that irresistible crispy crunch.
By Emily Xie
Chilli cheese potato toastie
This incredible combo of crispy leftover roasties, gooey gruyère and masala spices is inspired by bombay potatoes.
By Emily Xie