Igor Kozlov's Recipes
23 recipes
Jacket potato: the you extra
This sweet potato topped with the fixings of s'mores with a pumpkin-y twist. enjoy the fall flavors in this perfect dessert that fits in the palm of your hand!
By Igor Kozlov
Cassava fufu
Cassava fufu, said to originate in west africa, is made from fermented, puréed cassava, or yucca root, pounded with water into a soft, sticky dough. it’s typically served with various west african soups, such as sawa sawa with egusi, groundnut soup, or okra soup. traditionally, it is eaten by hand and swallowed, not chewed.
By Igor Kozlov
Beef stew recipe with carrots & potatoes
This classic french beef stew is the ultimate comfort food. slow-cooked in a wine-based broth, the meat becomes meltingly tender and enveloped in a richly flavored sauce—perfect for chilly nights.
By Igor Kozlov
Thai crunch salad with peanut dressing
Inspired by california pizza kitchen’s famous version, this thai crunch salad recipe is a colorful, satisfying mix of fresh veggies and creamy peanut dressing. it’s pretty much what salad dreams are made of.
By Igor Kozlov
Classic vinaigrette dressing
This simple vinaigrette dressing is great to have up your sleeve.
By Igor Kozlov
Blistered shishito peppers
This blistered shishito peppers recipe will be your new favorite appetizer! i like to cook them with some ginger and a drizzle of soy sauce and honey to make them extra crave-worthy!
By Igor Kozlov
Classic simnel cake
Partner and food editor alison oakervee takes on the richly fruited traditional bake associated with easter and mother’s day.
By Igor Kozlov