Zoe Nguyen's Recipes
25 recipes
1087
kcal
Hula pie
Our version of hula pie, a hawaiiian-inspired dessert, is made with the traditional chocolate cookie crust and coffee-flavored ice cream loaded with macadamia nuts. using a bowl and softened ice cream, we freeze the ice cream into a dome shape, then invert it onto the crust for a dessert that is as tall as it is delicious. it’s all topped with a rich chocolate fudge sauce and served with homemade whipped cream and more toasted macadamia nuts for added crunch.
By Zoe Nguyen
886
kcal
No-churn pistachio ice cream as made by dani smith
When people think of caribbean food, they might not think of ice cream, but it’s really popular around the region. in jamaica, we have all sorts of unique ice cream flavors, like grape nut and rum raisin, but my favorite is pistachio. as a kid, i remember making trips with my family and friends to get ice cream and i always loved the vibrant green color of the pistachio flavor, made with milk fresh from local creameries on the island. every time i remake pistachio ice cream at home, it brings me back to my childhood.
By Zoe Nguyen
513
kcal
226
kcal
Perfect fluffy couscous
A versatile and super-easy side, this couscous recipe comes together in minutes with hardly any effort. it’s light, fluffy, and perfect for soaking up your favorite sauces or serving alongside grilled meats and roasted veggies.
By Zoe Nguyen
947
kcal
Taco-spiced cornbread with cowboy beans
This recipe uses mccormick® taco seasoning two different ways! first make a cheesy cornbread spiced up with taco seasoning and canned green chiles. then while the cornbread is baking, cook up some cowboy beans made with three types of beans, bacon, and more taco seasoning. this dish is the perfect thing to bring to a backyard cookout!
By Zoe Nguyen
345
kcal
135
kcal
Gingersnap cookies
Our favorite gingersnap cookies are crispy on the outside and soft and chewy in the center. it's makes the best traditional gingersnaps, with the perfect flavor.
By Zoe Nguyen
275
kcal
590
kcal
Pineapple garlic fried rice
Try this pineapple garlic fried rice for a quick, delicious way to use up leftover rice hiding in your fridge. it combines the savory goodness of garlic with sweet pineapple chunks and a touch of thai chili for some heat. serve it in a pineapple bowl for an extra special tropical touch. discover more of ronica’s delicious recipes on instagram at <a href="https://www.instagram.com/mymanabites/?hl=en">@mymanabites</a>
By Zoe Nguyen
888
kcal
Naco taco from kim possible
This mash-up, popularized by the 2000s tv show kim possible, combines two classic dishes, nachos and tacos. slathered in queso and packed with a crunch, you and your friends will have to give it a "booyah!"
By Zoe Nguyen
866
kcal
The shackburger by mark rosati
The shackburger by mark rosati is a classic for a reason. with juicy beef, melty cheese, and tangy shack sauce, it's a burger that hits all the right notes. perfect for a weekend cookout or a quick weeknight dinner.
By Zoe Nguyen
