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Middle eastern lemon pesto

Middle eastern lemon pesto

By Lily Koo
15’ Prep time
0’ Cook time
15’ Total time
29 Calories
16 Serving
Lily Koo 0 Followers

Step by Step

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Step 1

Place all ingredients in a food processor and puree until smooth.
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Step 2

Taste and add salt if needed.
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Step 3

Refrigerate until ready to serve. (Note: the leftover pesto can keep up to seven days in your refrigerator).
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Step 4

Enjoy!

Ingredient

  • Salt
    Salt
    0.5 teaspoon
  • Paprika
    Paprika
    1 teaspoon
  • Garlic
    Garlic
    2 cloves
  • Olive oil
    Olive oil
    0.25 cup
  • Cashews
    Cashews
    0.5 cup
  • Italian parsley
    Italian parsley
    1 cup
  • Ground toasted cumin
    Ground toasted cumin
    0.25 teaspoon
  • Preserved lemon
    Preserved lemon
    2 oz
  • Sweet basil leaves
    Sweet basil leaves
    2 cups
  • Ground toasted coriander
    Ground toasted coriander
    1 teaspoon

Nutrition Facts

View nutrition facts
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