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Mini quiches in prosciutto cups

Mini quiches in prosciutto cups

By Sophia Nader
15’ Prep time
25’ Cook time
40’ Total time
37 Calories
12 Serving

Summary

Here’s a quick and easy appetizer.
Sophia Nader 0 Followers

Step by Step

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Step 1

Coat 12-cup mini-muffin pan with cooking spray or lightly oil.
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Step 2

Press 1 piece prosciutto (folding to shape) into cup. Fill each with small amount of goat cheese and olives.
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Step 3

Whisk together eggs, sour cream, chopped rosemary and pepper to taste; divide among cups.
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Step 4

Bake in 400°F (200°C) oven for 10 to 12 minutes or until filling is set. Let cool on rack for a few minutes before removing from pan. Serve warm or at room temperature garnished with rosemary sprigs, if desired.

Ingredient

  • Eggs
    Eggs
    2 ontario
  • Low-fat ontario sour cream
    Low-fat ontario sour cream
    15 ml
  • Ontario prosciutto, fat trimmed and halved
    Ontario prosciutto, fat trimmed and halved
    6 slices
  • Crumbled ontario goat cheese
    Crumbled ontario goat cheese
    25 ml
  • Chopped fresh rosemary
    Chopped fresh rosemary
    2 ml
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