Step 1

Preheat grill or indoor grill on high heat (350°F)

Step 2

Grill corn on one side for 5 minutes, flip to another side for 5 minutes, and a final time for 5 minutes to ensure charring on all sides ( grilling time 15 minutes).

Step 3

Transfer grilled corn to a plate to cool, about 5 minutes.

Step 4

Slice off corn kernels from the cobs, then break them apart into pieces.

Step 5

In a bowl, combine chickpeas, corn, and chopped veggies. Sprinkle in the Moroccan seasoning, paprika, cumin, extra virgin olive oil, and lime juice.

Step 6

Season with salt and pepper to taste.