Murungai poriyal

Step 1

Add oil to a pan.

Step 2

Add mustard, curry leaves, onion, garlic and sauté.

Step 3

Add the murungai leaves and stir for a few minutes.

Step 4

One softened slightly, add turmeric, salt and chillies. Add water.

Step 5

Upon boiling of the mixture, reduce to a simmer and cook with a lid on.

Step 6

*Note: If desired, add ¼ cup unsweetened grated coconut.

Step 7

Serve alongside steamed basmati or jasmine white rice and ghee.

Step 8

Enjoy!