Oatmeal raisin cookie granola recipe

Step by Step

Step 1

Position an oven rack in the center of the oven, and preheat to 325 degrees F. Whisk together the butter, brown sugar, maple syrup, vanilla, cinnamon, salt and nutmeg in a large bowl. Add the oats, and toss until evenly coated. Spread out on a rimmed baking sheet.

Step 2

Bake the oat mixture until golden and toasted, 30 to 35 minutes, stirring about halfway through. Let cool completely on the baking sheet. Stir in both kinds of raisins. (The granola can be stored in an airtight container at room temperature for up to 5 days.)

Ingredient

Ground cinnamon

2 teaspoon 0.33 fl. ozs
Golden raisins

2 cup 2 cup
Raisins

2 cup 2 cup
Old-fashioned rolled oats

4 cups 4 cups
Unsalted butter

4 tablespoons 4 tablespoons
Kosher salt

2 teaspoon 0.33 fl. ozs
Pure vanilla extract

1 teaspoon 0.17 fl. ozs
Freshly grated nutmeg

4 teaspoon 0.66 fl. ozs
Packed light brown sugar

3 tablespoons 3 tablespoons
Pure maple syrup

3 tablespoons 3 tablespoons

Amount Per Serving
	Calories	212
	Total Fat	7g
	Saturated Fat	4g
	Carbohydrates	37g
	Dietary Fiber	2g
	Sugar	21g
	Protein	3g
	Cholesterol	15mg
	Sodium	123mg

View nutrition facts

Oatmeal raisin cookie granola recipe

Step by Step

Step 1

Step 2

Ingredient

Nutrition Facts

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