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Oatmeal raisin cookie granola recipe

Oatmeal raisin cookie granola recipe

By Ihor Berezhny
60’ Prep time
10’ Cook time
70’ Total time
212 Calories
4 Serving
Ihor Berezhny 0 Followers

Step by Step

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Step 1

Position an oven rack in the center of the oven, and preheat to 325 degrees F. Whisk together the butter, brown sugar, maple syrup, vanilla, cinnamon, salt and nutmeg in a large bowl. Add the oats, and toss until evenly coated. Spread out on a rimmed baking sheet.
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Step 2

Bake the oat mixture until golden and toasted, 30 to 35 minutes, stirring about halfway through. Let cool completely on the baking sheet. Stir in both kinds of raisins. (The granola can be stored in an airtight container at room temperature for up to 5 days.)

Ingredient

  • Ground cinnamon
    Ground cinnamon
  • Golden raisins
    Golden raisins
  • Raisins
    Raisins
  • Old-fashioned rolled oats
    Old-fashioned rolled oats
  • Unsalted butter
    Unsalted butter
  • Kosher salt
    Kosher salt
  • Pure vanilla extract
    Pure vanilla extract
  • Freshly grated nutmeg
    Freshly grated nutmeg
  • Packed light brown sugar
    Packed light brown sugar
  • Pure maple syrup
    Pure maple syrup
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