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Yogurt creme brulee with fresh fruit and granola recipe

Yogurt creme brulee with fresh fruit and granola recipe

By Svitlana Koval
0’ Prep time
0’ Cook time
0’ Total time
252 Calories
4 Serving
Svitlana Koval 0 Followers

Step by Step

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Step 1

Mix together the yogurt and vanilla in a medium bowl until combined. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
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Step 2

Put the berries in a small saucepan, add 1/4 cup water, and simmer until just softened, about 5 minutes. Add granulated sugar to taste and stir in the lemon juice. Let cool slightly.
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Step 3

Divide the fruit among four 8-ounce ramekins and top with the granola. Fill the ramekins to the top with the yogurt (discard the vanilla bean if using). Cover and put in the freezer for 5 minutes.
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Step 4

Sprinkle 2 teaspoons of turbinado sugar over each ramekin. Caramelize the sugar with a blowtorch by slowly sweeping the flame back and forth. Let the sugar harden, about 2 minutes, before serving.

Ingredient

  • Fresh lemon juice
    Fresh lemon juice
  • Fresh blueberries
    Fresh blueberries
  • Granola
    Granola
  • Turbinado sugar
    Turbinado sugar
  • Plain 2% greek yogurt
    Plain 2% greek yogurt
  • Pure vanilla extract or 12 vanilla bean
    Pure vanilla extract or 12 vanilla bean
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