One pot trader joe’s yellow curry

Step by Step

Step 1

Heat the ginger and garlic cubes in a large skillet (12 inches or larger) over medium/high heat.

Step 2

Once the garlic and ginger have melted into a paste, add the yellow curry, peas, and carrots to the skillet and stir to combine. Bring to a gentle boil.

Step 3

Turn the heat to medium and add the shrimp to the skillet. Stir to combine and allow the shrimp to warm, about 3-4 minutes.

Step 4

When the dish reaches the desired temperature, remove from heat. Serve over white rice and top with optional chopped cilantro and fresh lime juice.

Tips and Warnings

This recipe was made with all Trader Joe’s specific ingredients. Feel free to use different brands of ingredients, but know the dish may change in flavor if ingredients are swapped out.
Any kind of frozen veggies will work. We’ve also tested this with Trader Joe’s frozen sliced bell peppers and it was delicious.
This recipe uses already-cooked frozen rice. You can make your own jasmine rice and have the option of adding the cooked fresh jasmine rice at the end when the curry is hot.