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Onion chutney

Onion chutney

By Emma Tancangco
10’ Prep time
15’ Cook time
25’ Total time
49 Calories
3 Serving

Summary

Savor the tangy and spicy flavors of this onion chutney, perfect for jazzing up your favorite dishes. with a blend of onions, tomatoes, and tamarind, this versatile condiment will have your taste buds dancing!
Emma Tancangco 0 Followers

Step by Step

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Step 1

Heat some oil in a pan. Roast the channa dal, red chiles, garlic, and ginger.
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Step 2

Add the onion and salt. Cook on low heat until the onions become translucent and brownish. Turn off heat & let cool.
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Step 3

Blend the onions adding aamchur powder or tamarind. Check for salt. Add water as needed.
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Step 4

Enjoy!

Ingredient

  • Large onion
    Large onion
    1
  • Garlic
    Garlic
    2 cloves
  • Channa dal
    Channa dal
    1 teaspoon
  • Red chiles
    Red chiles
    2
  • Aamchur powder
    Aamchur powder
    1 teaspoon

Nutrition Facts

View nutrition facts
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