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Peel-and-eat boiled shrimp with cocktail sauce

Peel-and-eat boiled shrimp with cocktail sauce

By Anna Fedorova
0’ Prep time
0’ Cook time
0’ Total time
220 Calories
4 Serving

Summary

Ready to dig in? these maryland-style boiled shrimp are packed with flavor—peel, eat, and enjoy a hands-on seafood feast!
Anna Fedorova 0 Followers

Step by Step

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Step 1

Combine the Old Bay, butter, beer, and water in a large pot and bring to a boil. Add the shrimp, turn the heat down to medium, and cover the pot with a lid. Cook, stirring once, for 3 to 6 minutes, or until the shrimp are pink and just cooked through. Using a slotted spoon, remove the shrimp from the broth and transfer to a serving platter. Serve hot or cold with cocktail sauce.
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Step 2

In a small bowl, whisk together the ketchup, horseradish, lemon juice, and cayenne pepper. Taste and adjust seasoning, if necessary.

Ingredient

  • (2-lb) salmon filet, pin bones and skin removed
    (2-lb) salmon filet, pin bones and skin removed

Nutrition Facts

View nutrition facts
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