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Pomegranate overnight oats

Pomegranate overnight oats

By Boris Karpov
10’ Prep time
0’ Cook time
10’ Total time
416 Calories
2 Serving

Summary

Ruby-red waitrose pomegranate seeds are harvested from freshly picked fruits to ensure that only the juiciest gems arrive in store. relish their zingy flavour in this luxurious breakfast.
Boris Karpov 0 Followers

Step by Step

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Step 1

The night before, mix the Biotiful Gut Health Vanilla Dairy Kefir Drink with the porridge oats, milk and vanilla bean paste in a non-metallic container. Tip the pomegranate seeds into a sieve over a bowl, then stir the juice collected into the oat mixture; reserve the seeds. Cover and chill overnight.
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Step 2

Next morning, stir the cold milled flaxseed through the oats. Add honey or maple syrup to taste, if liked. Top with the reserved pomegranate seeds, the toasted flaked almonds and the pumpkin seeds. Drizzle with the pomegranate molasses and serve straight away.

Ingredient

  • Pomegranate molasses
    Pomegranate molasses
    0.5 tbsp
  • Vanilla bean paste
    Vanilla bean paste
    1 tsp
  • Whole milk
    Whole milk
    100 mls
  • Toasted flaked almonds
    Toasted flaked almonds
    1 tbsp
  • Pumpkin seeds
    Pumpkin seeds
    1 tbsp
  • Porridge oats
    Porridge oats
    80 grams
  • Biotiful gut health vanilla dairy kefir drink
    Biotiful gut health vanilla dairy kefir drink
    200 mls
  • Waitrose pomegranate seeds
    Waitrose pomegranate seeds
    100 grams
  • Milled flaxseed
    Milled flaxseed
    1 tbsp

Nutrition Facts

View nutrition facts
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