cooco logo
Search icon
Notification icon
Pork satays with peanut sauce

Pork satays with peanut sauce

By Alexander Ferreira
25’ Prep time
269’ Cook time
294’ Total time
80 Calories
24 Serving

Summary

Strips of tender ontario pork threaded onto skewers take only a few minutes under the broiler or on the grill for a quick and easy appetizer that will appeal to all ages.
Alexander Ferreira 0 Followers

Step by Step

Check circle icon

Step 1

Cut pork into 1-inch (2.5 cm) thick slices and then cut across the grain into 1/4-inch (5 mm) thick strips. Place in large glass bowl.
Check circle icon

Step 2

In measuring cup, stir together soy sauce, garlic, fresh coriander, oil, ginger, lime juice, ground coriander, honey and red pepper flakes. Pour over pork, toss well, cover and refrigerate for at least 2 hours and up to 4 hours, stirring occasionally.
Check circle icon

Step 3

Thread 1 piece of pork onto each of 24 soaked skewers*. Place on broiler rack on greased pan. Place pan about 4-inches (10 cm) from broiling element and broil until browned, but still a touch of pink inside, 3 to 4 minutes, turning once. Alternately place skewers on greased grill over medium-high heat and grill 3 to 4 minutes, turning once. Serve hot with Peanut Sauce.
Check circle icon

Step 4

*Soak twenty-four 6-inch (15 cm) bamboo skewers in cold water for at least 30 minutes.

Ingredient

User Avatar Cooco Assistant

Press Start button to talk to assistant