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Roasted garlic baked boursin dip

Roasted garlic baked boursin dip

By Emily Johnson
10’ Prep time
30’ Cook time
40’ Total time
293 Calories
6 Serving

Summary

Get ready to elevate your appetizer game with our irresistible roasted garlic baked boursin dip. this savory dip combines creamy boursin cheese, roasted garlic, and burst cherry tomatoes for a flavor explosion that’s sure to impress.
Emily Johnson 0 Followers

Step by Step

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Step 1

Preheat the oven to 400ºF.
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Step 2

Add the olive oil and tomato paste into an 8×8-inch baking dish and whisk the ingredients together. Trim the tip of the head of garlic so the cloves remain intact. Add the onion, salt, pepper, tomatoes, and garlic to the dish and toss all of the ingredients together until coated.
Step 3
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Step 3

Nestle two Boursin pucks into the tomatoes and cover. Bake for 25-30 minutes or until the cheese browns and the tomatoes have burst.
Step 4
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Step 4

Remove the dip and carefully squeeze the garlic cloves out of the head. Use a fork to mash the garlic cloves and tomatoes. Then, stir everything together.
Step 5
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Step 5

Drizzle the top with a little olive oil and season with fresh chives and red pepper flakes. Serve with crostini, crackers, or vegetables.

Tips and Warnings

  • We used garlic and chive Boursin cheese, but any flavor will work.
  • You can replace the Boursin bricks with goat cheese logs if necessary.

Ingredient

  • Olive oil
    Olive oil
    1
  • Cherry tomatoes
    Cherry tomatoes
    283.5 g
  • Tomato paste
    Tomato paste
    29.57 ml
  • Olive oil
    Olive oil
    59.15 ml
  • Medium white onion
    Medium white onion
    0.5
  • Minced fresh chives
    Minced fresh chives
    1
  • Red pepper flakes
    Red pepper flakes
    1
  • Ground black pepper
    Ground black pepper
    2.46 ml
  • Head garlic
    Head garlic
    1
  • Pucks boursin cheese
    Pucks boursin cheese
    2
  • Sea salt
    Sea salt
    4.93 ml

Nutrition Facts

View nutrition facts
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