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Sabrina's tacos recipe

Sabrina's tacos recipe

By Nathan Manrique
10’ Prep time
20’ Cook time
30’ Total time
141 Calories
12 Serving
Nathan Manrique 0 Followers

Step by Step

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Step 1

Over a flame, in a broiler, on a grill or in a cast iron skillet on high heat, char skins of chiles until completely black on all sides. Put in a paper or plastic bag to steam for 15 minutes. Remove, then peel or rinse away skin; remove seeds and veins and slice into 1/2-inch-wide by 2-inch-long strips. In a large skillet over medium heat, heat lard or oil and cook onions, stirring occasionally, for 5 to 10 minutes, or until translucent and tender. Add chile strips and salt, and continue to cook, stirring occasionally, another 3 to 4 minutes.
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Step 2

Add potatoes and corn, and continue cooking for a few minutes, until potatoes are heated through. Check seasonings. If you are using crema, stir in at the last minute or so of cooking. Place in warm tortillas and add condiments as you wish.

Ingredient

  • Salt
    Salt
  • White onion
    White onion
  • Crema
    Crema
  • Baking potatoes
    Baking potatoes
  • Poblano chiles
    Poblano chiles
  • Lard or vegetable oil
    Lard or vegetable oil
  • Cooked corn kernels
    Cooked corn kernels
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