Salsa (restaurant-style)

By Anna Fedorova

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29 Calories

4 Serving

Summary

Whip up this restaurant-style, chip-worthy salsa recipe in just 10 minutes using canned tomatoes and a blender.

Anna Fedorova 0 Followers

Step by Step

Step 1

In a blender or large food processor fitted with the steel blade, blend all of the ingredients together until the salsa is puréed but still just slightly chunky. Taste and adjust seasoning if necessary. Refrigerate for at least 30 minutes or up to 1 week. Serve with tortilla chips.