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Sheet pan garlic butter shrimp

By Chloe Kapoor

0’ Prep time

0’ Cook time

0’ Total time

218 Calories

4 Serving

Summary

Dig into the ultimate weeknight feast: my sheet-pan garlic butter shrimp—ready in 20 minutes with minimal cleanup, and oh-so-delicious with a crusty baguette or tossed with pasta!

Chloe Kapoor 0 Followers

Step by Step

Step 1

Preheat the oven to 350°F and set an oven rack in the middle position.

Step 2

Place the shrimp on a baking sheet and toss with the olive oil, salt, pepper and garlic. Roast for about 8 minutes, or until the shrimp are pink and just cooked through. Immediately add the butter directly on the hot baking sheet and stir until melted. Transfer the shrimp and butter sauce to a serving dish and sprinkle with a bit of fresh parsley, if desired. Serve with lemon wedges.