Shrimp cocktail

Step 1

In a medium pot, combine the salt, sugar, and 6 cups of water. Bring to a boil over medium-high heat.

Step 2

Fill a large bowl with ice and cold water and set next to the sink.

Step 3

Add the shrimp to the boiling water mixture and cook for exactly 3½ minutes, until the shrimp are pink and opaque. The water will not really return to a boil once you add the shrimp; that's okay.

Step 4

Drain the shrimp in a colander and then immediately plunge them into the ice water to shock them and stop the cooking process. Let sit until chilled, about 15 minutes.

Step 5

Meanwhile, make the sauce: In a small bowl, stir together the ketchup, horseradish, lemon zest and juice, Worcestershire sauce, and hot sauce. Taste and adjust seasoning if necessary.

Step 6

Peel the shrimp, leaving just the tails attached. Transfer to a platter filled with crushed ice, if using, and serve with cocktail sauce on the side.