Slow-roasted cherry tomatoes & burrata

Slow-roasted cherry tomatoes & burrata

By Michael Shen
0’ Prep time
0’ Cook time
0’ Total time
385 Calories
4 Serving

Summary

Sweet and tangy cherry roasted tomatoes with creamy burrata is a match made in heaven.
Michael Shen 0 Followers

Step by Step

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Step 1

Tear the burrata balls in half or in chunks and place them on a platter. Spoon the roasted cherry tomatoes around the cheese. Drizzle the burrata with the oil, then sprinkle a few flakes of sea salt and a few grinds of freshly ground black pepper over the cheese. Sprinkle the basil over the salad. Serve with crusty bread, if desired.

Ingredient

  • (2-lb) salmon filet, pin bones and skin removed
    (2-lb) salmon filet, pin bones and skin removed

Nutrition Facts

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