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Smoked bacon lardon and walnut brussels sprouts

Smoked bacon lardon and walnut brussels sprouts

By Emily Paul
10’ Prep time
20’ Cook time
30’ Total time
758 Calories
4 Serving

Summary

This recipe is perfect for sprucing up brussel sprouts at christmas!
Emily Paul 0 Followers

Video

Step by Step

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Step 1

Add the butter and oil to a frying pan on a medium heat and then add the chopped garlic and shallots, sweat for 4 minutes
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Step 2

Add the bacon lardons and cook through for another 4 minutes
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Step 3

Add the Brussels sprouts, walnuts, parmesan cheese and pepper and saute for 15 minutes or until the sprouts are soft to the bite
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Step 4

Enjoy!

Ingredient

  • Garlic cloves
    Garlic cloves
    3
  • Olive oil
    Olive oil
    0.25 cup
  • Unsalted butter
    Unsalted butter
    4 tablespoons
  • Brussels sprouts
    Brussels sprouts
    5 cups
  • Honey
    Honey
    1 teaspoon
  • Grated parmesan cheese
    Grated parmesan cheese
    0.5 cup
  • Walnuts
    Walnuts
    1.5 cups
  • Shallots
    Shallots
    1 cup
  • Cracked black peppercorn
    Cracked black peppercorn
    1 teaspoon
  • Smoked bacon lardons
    Smoked bacon lardons
    1 cup

Nutrition Facts

View nutrition facts
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