Step 1

Add the Greek yogurt, cream cheese, olive oil, lemon juice, ½ teaspoon of salt, and Worcestershire sauce to a food processor and process until smooth, combined, and creamy.

Step 2

Next, add the fresh dill to the food processor and pulse until combined.

Step 3

Use a spatula to scrape the cream cheese mixture into a large bowl.

Step 4

Add the whole grain mustard, pickles, paprika, tabasco, black pepper, and ½ teaspoon of salt to the bowl and mix until combined.

Step 5

Finally, add the flaked smoked salmon into the bowl and mix to combine.

Step 6

Taste the smoked salmon dip and if the dip needs more salt and if so, add the remaining salt to the dip.

Step 7

Garnish the dip with fresh dill and serve with your favorite crackers.