Soft roti

Step 1

Sift together dry ingredients. Once combined, make a well in the center and add liquids. Mix and knead well.

Step 2

Separate the dough into 12 balls. Then, take each ball and roll out into a round disc, the size of a small flour tortilla.

Step 3

Grill lightly on a skillet on medium heat, flipping once brown spots appear to avoid burning. The dough should puff considerably.

Step 4

Once both sides are done, apply butter or oil to keep the tortilla moist. Repeat for all dough pieces.

Step 5

Serve alongside a gravy/curry or use as a tortilla.