Step 1

Mix all seasoning powders together in a bowl and toss shredded mushrooms in the blend. Marinate overnight.

Step 2

In a hot pan, gently fry the seasoned mushrooms for 2-3 minutes, remove them from the pan.

Step 3

Temper the cumin seeds in oil, fry the onions, ginger, garlic for 2-3 minutes, add the remaining seasoning and the tomato puree to form a thick paste.

Step 4

Add the fried mushrooms, mix, and coat well for a further 2 minutes. Top with fresh coriander.

Step 5

Serve warm as desired.