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Spicy tuna tonnato

Spicy tuna tonnato

By Benjamin Wang
10’ Prep time
0’ Cook time
10’ Total time
185 Calories
8 Serving

Summary

This spicy tuna tonnato is a creative twist on the creamy classic italian tonnato sauce, traditionally made with tuna, capers, and anchovies. in this version, inspired by the spicy tuna roll, we blend spicy sriracha and umami-rich soy sauce with tuna and mayo to create a creamy, bold dip. the result is a fusion of italian and japanese flavors that’s perfect for serving with crisp cucumbers and rice chips.
Benjamin Wang 0 Followers

Video

Step by Step

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Step 1

Add the tuna, mayo, Sriracha, soy sauce, toasted sesame oil, rice vinegar, and ginger paste to a small blender.
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Step 2

Blend until completely smooth and creamy, scraping down the sides of the blender as needed.
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Step 3

Transfer to an airtight container and refrigerate until chilled, about 30 minutes.
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Step 4

Serve the dip cold with cucumber slices and rice chips.
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Step 5

Enjoy!

Ingredient

  • Mayonnaise
    Mayonnaise
    0.5 cup
  • Rice vinegar
    Rice vinegar
    0.5 tablespoon
  • Tuna
    Tuna
    2 5-ounce cans
  • Ginger paste
    Ginger paste
    0.5 teaspoon
  • Soy sauce
    Soy sauce
    1 tablespoon
  • Toasted sesame oil
    Toasted sesame oil
    0.5 tablespoon
  • Sriracha
    Sriracha
    2 tablespoons

Nutrition Facts

View nutrition facts
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