Spinach artichoke dip

Step 1

Lightly spray an 8 x 8 (20 x 20) baking dish with cooking spray. Heat oven to 375°F.

Step 2

In a large bowl, warm the cream cheese in the microwave for 30 seconds. Pour in Alfredo sauce and whisk until well combined.

Step 3

Add spices and Parmesan cheese; whisk again. Fold in both types of shredded cheese, then add spinach and artichoke hearts. Mix until thoroughly combined.

Step 4

Pour into the prepared dish; sprinkle with additional grated Parmesan cheese. Bake for 30 minutes, until lightly browned and bubbly.

Step 5

Serve with tortilla chips.