Step 1

Remove the membrane from the rack of ribs. Season the ribs with five-spice powder and kosher salt. Massage the seasoning into the ribs. Once coated, wrap in plastic wrap and refrigerate for at least 2 hours or overnight for best results.

Step 2

Preheat the grill to 300-350ºF, remove the ribs from the refrigerator, and let them sit at room temperature for at least 20 minutes to come to room temperature.

Step 3

Once the grill comes to temperature, transfer the ribs to the grill and cook for 2 hours over indirect heat, flipping every 20 minutes.

Step 4

While the ribs are cooking, add all of the ingredients for the sauce to one bowl and whisk together until combined.

Step 5

When there is about 15 minutes left of the rib's cooking time, use a pastry brush to brush each rib with sauce.

Step 6

Remove the ribs from the grill and let rest for 10 minutes. Serve with the remaining sauce and enjoy.