Sun-dried tomato dip

By Ethan Visagie

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187 Calories

2 Serving

Summary

Whether you’re headed to a backyard party or just need something snacky for the weekend, this easy sun-dried tomato dip has you covered.

Ethan Visagie 0 Followers

Step by Step

Step 1

Place the tomatoes, cream cheese, sour cream, mayonnaise, Tabasco sauce, salt and pepper in a food processor fitted with a metal blade. Blitz to blend well. Add the scallions and pulse twice. Cover and refrigerate until ready to serve. Let dip come to room temperature, garnish with sliced scallions if desired, then serve with flat bread, fresh vegetables, crackers, chips or all of the above.