Taco pasta salad
By Lily Naicker
25’
Prep time
10’
Cook time
35’
Total time
384
Calories
8
Serving
Summary
Our taco pasta salad is a fusion between beef tacos and pasta salad, leaving you will a hearty meal or side that the whole family will love.
Lily Naicker
0 Followers
Step by Step
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Tips and Warnings
Storage: will last in the fridge for up to 3 days.Ingredient
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Avocado1 -
Medium red onion0.5 -
Olive oil7.39 ml -
Chili powder1.23 ml -
Garlic powder2.46 ml -
Ground cumin4.93 ml -
Queso fresco1 -
Salsa1 -
Can black beans425.24 g -
Cherry tomatoes473.18 ml -
Bag of frozen corn340.19 g -
Can sliced black olives85.05 g -
Chipotle powder1.23 ml -
Chopped fresh cilantro118.29 ml -
Double the recipe for our creamy cilantro lime dressing. you should get around 2 cups of dressing.1 -
Frank’s hot sauce9.86 ml -
Ground turkey0.45 kg -
Uncooked pasta340.19 g