Taco pasta salad

Taco pasta salad

By Lily Naicker
25’ Prep time
10’ Cook time
35’ Total time
384 Calories
8 Serving

Summary

Our taco pasta salad is a fusion between beef tacos and pasta salad, leaving you will a hearty meal or side that the whole family will love.
Lily Naicker 0 Followers

Step by Step

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Step 1

Begin by bringing a large pot of water to a boil and add pasta. Cook until pasta is al dente. Then, strain water and set aside.
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Step 2

Next, heat olive oil in a large skillet over medium/high heat. When olive oil is fragrant, add ground turkey, cumin, garlic, chipotle, chili powder, and hot sauce. Mix well and cook for 5-10 minutes or until turkey is fully cooked. Remove from heat and let cool.
Step 3
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Step 3

Add cooked noodles, turkey meat, and the rest of the taco salad ingredients to a large bowl and mix well.
Step 4
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Step 4

Next, pour on 2 cups of homemade cilantro lime dressing and toss with pasta salad. Make sure all ingredients are coated with dressing.
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Step 5

Place in the refrigerator and let cool.
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Step 6

Enjoy chilled and top with optional topping ingredients.

Tips and Warnings

Storage: will last in the fridge for up to 3 days.

Ingredient

  • Avocado
    Avocado
    1
  • Medium red onion
    Medium red onion
    0.5
  • Olive oil
    Olive oil
    7.39 ml
  • Chili powder
    Chili powder
    1.23 ml
  • Garlic powder
    Garlic powder
    2.46 ml
  • Ground cumin
    Ground cumin
    4.93 ml
  • Queso fresco
    Queso fresco
    1
  • Salsa
    Salsa
    1
  • Can black beans
    Can black beans
    425.24 g
  • Cherry tomatoes
    Cherry tomatoes
    473.18 ml
  • Bag of frozen corn
    Bag of frozen corn
    340.19 g
  • Can sliced black olives
    Can sliced black olives
    85.05 g
  • Chipotle powder
    Chipotle powder
    1.23 ml
  • Chopped fresh cilantro
    Chopped fresh cilantro
    118.29 ml
  • Double the recipe for our creamy cilantro lime dressing. you should get around 2 cups of dressing.
    Double the recipe for our creamy cilantro lime dressing. you should get around 2 cups of dressing.
    1
  • Frank’s hot sauce
    Frank’s hot sauce
    9.86 ml
  • Ground turkey
    Ground turkey
    0.45 kg
  • Uncooked pasta
    Uncooked pasta
    340.19 g

Nutrition Facts

View nutrition facts
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