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Tacos de mero: halibut tacos recipe

Tacos de mero: halibut tacos recipe

By Emma Siam
30’ Prep time
15’ Cook time
45’ Total time
0 Calories
4 Serving
Emma Siam 0 Followers

Step by Step

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Step 1

Spray a grill or charcoal broiler with pan coating. Season the fillets with lemon pepper and cook for approximately 15 minutes, turning once. Fillets should be white throughout and flaky, but not overcooked. Place 1/4 pound halibut over 3 heated tortillas. Add 1/4 cup cabbage and top with 2 ounces of creamy avocado sauce. Repeat the process for remainder of ingredients.
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Step 2

To make creamy avocado sauce: Mix all of the ingredients together in a medium sized bowl.

Ingredient

  • Sour cream
    Sour cream
  • Apple cider vinegar
    Apple cider vinegar
  • Mayonnaise
    Mayonnaise
  • Onions
    Onions
  • Lemon pepper
    Lemon pepper
  • 2 cloves garlic
    2 cloves garlic
  • Halibut fillets
    Halibut fillets
  • Chopped cabbage
    Chopped cabbage
  • Green habanero sauce
    Green habanero sauce
  • Creamy avocado sauce
    Creamy avocado sauce
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