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Toast tuesday – egg and arugula toast

Toast tuesday – egg and arugula toast

By Fabio Costantino
5’ Prep time
5’ Cook time
10’ Total time
319 Calories
1 Serving

Summary

It’s toast tuesday and we are bringing you one of our favorite toast recipes- egg and arugula toast! start you morning off with this simple, filling 7-ingredient breakfast.
Fabio Costantino 0 Followers

Step by Step

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Step 1

First, in a small to medium sized bowl, toss arugula with olive oil and balsamic vinegar. Season with salt and pepper to taste. Set aside.
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Step 2

Next, heat a medium frying pan over low/medium heat. Spray pan with cooking spray.
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Step 3

Add egg to fry pan, cover, and cook to desired yolkiness (about 3-4 minutes for a runny egg)
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Step 4

While egg is cooking, toast bread in toaster.
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Step 5

Lastly, when toast is done. Top with arugula, radishes, and fried egg. Salt and pepper to taste.
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Step 6

ENJOY

Ingredient

  • Large egg
    Large egg
    1
  • Radishes
    Radishes
    2
  • Salt and pepper
    Salt and pepper
    1
  • Balsamic vinegar
    Balsamic vinegar
    14.79 ml
  • Olive oil
    Olive oil
    14.79 ml
  • Arugula
    Arugula
    118.29 ml
  • Of whole grain bread
    Of whole grain bread
    1 pcs

Nutrition Facts

View nutrition facts
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