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Vanilla american buttercream recipe | food network kitchen | food network

By Alexander Ferreira

15’ Prep time

15’ Cook time

30’ Total time

286 Calories

2 Serving

Alexander Ferreira 0 Followers

Step by Step

Step 1

Combine the butter, sugar and salt in the bowl of a stand mixer fitted with a paddle attachment (or in a large bowl if using a handheld electric mixer). Mix on low speed until mostly incorporated. Add the vanilla, increase the speed to medium-high and mix until smooth. Adjust the consistency with milk as desired. Use immediately, or refrigerate in an airtight container up to 3 days. Allow to come to room temperature and mix on medium-high until smooth.